Appetizers and Snacks (Pillsbury Classic Cookbooks) [Paperback] Elaine Christiansen

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Cover photo is Fajita Chicken Wings, Hawaiian Ham Kabobs, Sloppy Joe Tartlets, Lemon Shrimp Canapes. "Poppin' Fresh Idea: Mexican Snack Squares. Festive bite-sized squares to brighten any party tray. Page 44. Bedecked with tomatoes, green bell pepper, cheese, onion and olives, Mexican Snack Squares will make a colorful addition to your holiday appetizers. They're easy to make, too! Just pat refrigerated crescent roll dough into a 14x10x1-inch pan and bake it. Then spread this flaky crust with refried beans and taco-seasoned sour cream and sprinkle it with the toppings. Ole!"

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