Chiles (Basic Flavoring Series) Gordon-Smith Clare and

Chiles (Basic Flavoring Series) Gordon-Smith, Clare and Merrell, James

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Thirty quick and tasty recipes are accompanied by full-color photographs and instructions on how to use chiles to enhance favorite dishes; and menu selections include Roast Quail in a Cumin and Chile Crust with Sweet Potato Chips and Red Pepper Jelly.