Product Description New Jewish Cuisine is the definitive guide to modern kosher style. Packed with easy-to-prepare recipes and illustrated with beautiful, color photographs, the book also includes Carole Sobell's tips on how to stage a dinner party, banquet, or elegant dinner for two. Review ""There are 163 recipes from many foreign countries as well as Jewish favorites and mouth-watering color photographs. Scattered throughout are style tips and chef tips...This book is amazing." About the Author Carole Sobell is London's leading modern Jewish caterer. She has worked closely with many of the leading hotels, together with more unusual venues such as the British Museum, the Science Museum, and Alexandra Palace.