Modern Australian seafood recipes with flair A practical method-based cookbook with flair, Seafood Kitchen is divided into ?eaming and Poaching?arbecuing and Grilling??asting and Baking? ring and Marinating?and ?nfrying, Deepfrying and Stirfrying'. Vicki Wild is an expert on the subject of seafood. She has provided a selection of sophisticated but easy-to-prepare recipes. Advice on buying, storing and preparing seafood is also given. The feel of the design is kitchen - and equipment-based, highlighting the shape, colour and brilliance of seafood and the steel of the cooking equipment - the design will stand apart from any other books. The photos of the seafood are fantastic.