Taste of Home Breads: 100 Oven-fresh loaves, rolls, biscuits and more

Product Description 100 of Taste of Home's most popular bread recipes of all time. The familiar aroma of freshly baked bread wafting through the house delivers immediate comfort and cheery anticipation. Whether you are an experienced bread maker or a novice one, this lovely new cookbook has it all. It  walks you through everything from the basics of bread making to more complex recipes to even using prepared dough and mixes to bring joy to your home in an instant. Savor a slice of buttery goodness every day.100 great recipes in a super usable format, this is a great gift to go with that breadmaker! CHAPTERS An Introduction to Bread Baking Yeast Breads Rolls, Biscuits & More Quick Breads Breads Made Easy Muffins, Pull-Aparts & Other Surprises   SAMPLING OF RECIPES Basic Homemade Bread Caraway Seed Rye Bread English Muffin Bread Loaf Muenster Bread French Loaves Cheese & Garlic Biscuits Grandma’s Sweet Potato Biscuits Cornmeal Pan Rolls Herbed Bread Twists Pumpkin Bread Parmesan Zucchini Bread Elvis Banana Bread Ginger-Almond Pear Bread Easy Onion Crescent Rolls Apricot-Rosemary Scones Chocolate Monkey Bread Orange-Dream Pull Apart Bread Apple Coffee Cake Cranberry-Pistachio Sticky Buns About the Author Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food that’s made with love. Taste of Home magazine has a circulation of 3.5 million and publishes best-selling cookbooks; popular bookazines; and engaging newsstand specials.